Someone else just linked the Tasting History episode where he actually makes Garum following the Roman method. It seems it’s a fair shade different in flavor profile than modern fish sauce.
What fascinates me is that it’s less salty in taste.
Racism. The answer is racism.
Same reason the species of aliens that are in command of the ‘Greys’ are called the ‘Tall Whites’.
How would you know? We’ve never had a chance to watch it.
Aren’t Canadians the reason like, half the things listed in the ‘definitely don’t do’ section of the Geneva Convention got put on the list?
And a dessert made with it, if anyone’s curious lol